Tuesday, February 11, 2014
A Rice Cake Called "Kutsinta"
Kutsinta is a type of rice cake that has a characteristic taste imparted by lihiya or lye. The brown or brownish-orange color is the result of the inclusion of achuete (annatto) extract. Kutsinta comes in circular bite-size pieces. It is typically served with grated coconut.
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Oh wow, is this really a cake? It looks quite interesting and would have never guessed that it was a cake. But thanks for posting. I enjoyed this post.
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