The orange plate is ours. |
SEAFOOD
Alumahan 200
Asuhos 250
Babansi 165
Bangus (big) 170
Bangus (jumbo) 175
Bangus (medium) 145
Bisugo 240
Biya 230
Chaveta 185
Dalagang-Bukid (bilog) 240
Danggit 190
Dulong 230
Espada 270
Galunggong (big) 190
Galunggong (small) 185
Hasahasa 200
Hipon (puti) 490
Lapu-Lapu (red) 420
Lapu-Lapu (regular) 300
Malacapas 210
Matang Baka 180
Maya-Maya 460
Pampano 350
Pusit 300
Pusit (Lumot) 350
Salagginto 200
Samaral 250
Sapsap 220
Sugpo 590
Taksay 290
Talakitok 300
Tambacol 240
Tawilis 110
Tilapia (big) 135
Tilapia (red) 190
Tilapia (small) 130
PORK
Pata Hind 129.95
Pata Mask 120
Pata Tongue 154.75
Liempo 194.95
Pigue 187.50
Kasim 187.50
Spare Ribs 202.75
Pork Ribs Regular 189.95
Pansigang 147.95
Neck Bone 189.95
Pork Chop Skinless 202.75
Pata Sliced 159.95
Pork Chop Skin-On 195.95
Pork Menudo Cut 194.75
Ground Lean Pork 219.95
Pork Loin 235
Pork Adobo Cut 194.75
Ground Pork 189.95
Pork Tenderloin 250
Pork Back Ribs 202.75
Pork Kidney 69.50
Pork Liver 149.95
Pork Spleen/Heart 99.50
BEEF
Beef Cubes (fresh) 298.95
Beef Cubes (frozen) 251.75
Beef Neckbone 214.95
Beef Pata 150
Beef Ribs Steak 365
Beef Short Ribs 247.95
Beef Steak 304.50
Beef Strips 304.50
Beef Tenderloin 659
Beef Tendons 201.95
Beef Tripe 125.65
Breakfast Steak 369
Brisket Bone-In 239.75
Campto Cubes 264.50
Eye Round 304.50
Kenchie Bone-In 259.75
Round Sirloin 349.50
Round Steak 304.50
CHICKEN
Breast 146
Quarter Cut 146
Tinola Cut 151
Soup Pack 95
Thigh 148
Thigh Fillet 195
Neck 80
Inasal 168
Savory 185
Fried Cut 155
Wings 153
Liver 125
Gizzard 115
Breast Fillet 195
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